Ricardo Zarate returns with stunning Nikkei cuisine at The Hummingbird—ceviches, crudo, uni-topped everything, and a tomahawk feast in Echo Park’s tiniest kitchen…
Classic American steakhouse excellence in Calabasas with great beef, standout wagyu meatball, and perfectly executed sides…
Traditional Edo-mae omakase at this intimate Culver City counter with pristine fish sourcing, standout scallop-truffle-uni, and classic execution that holds its own against LA’s top sushi-ya…
Modern Taiwanese fine dining in the SGV with standout beef noodles and seriously refined technique…
Is it Venetian? Is it Middle Eastern? Spanish? I wasn’t quite sure…
Some awesome Sunday Chinese out in the far SGV…
Trying out this classic Old School spot…
Another new, wine friendly spot in Santa Monica on Main Street…
A fun but so-so old school Indian valley joint…
Pigya is a solid “mixed type” KBBQ joint. Busy and fun…
Spicy Hunan Home (or Xianglalou) is a great new place. Salty, spicy, delicious!
Louka is some real deal higher end Greek, and the food and service are very good….
Petite Trois has become a regular date night place for us…
Some good eats at a small dinner in West Hollywood…
Some very fine new (New York) Italian in West Hollywood…
The Foodie Club current core gang loves to come here a couple times a year…
Staycation dinner at this hotel Chinese…
Staycation dim sum at this Hong Kong Cafe…
Two tasty upscale Chinese meals right by my house…
Trying some great upscale Izakaya in San Francisco…
