Restaurant: Little Saigon
Location: 6218 Wilson Blvd, Falls Church, VA 22044-3210 (703) 536-2633
Date: Nov 27, 2010
Cuisine: Vietnamese
One of my favorite places back “home” (Washington D.C.) is Little Saigon, a local hole in the wall Vietnamese place with absolutely stellar food.
Yeah, Hole in the wall. But good!
We start with this prosecco. Basically Italian Champagne.
The menu is as long as War and Peace!
Table condiments.
Almost everyone here is Vietnamese, which is always the best sign of authentic ethic restaraunts.
This is marinated raw beef, soaked in fish sauce, with onions, chilies, and basil. Not a typical American flavor, but amazing nonetheless.
My two-year son’s favorite: rice cracker (with black sesame).
Vegetarian spring rolls, hot as the 9th circle of hell (temperature). The sauce is this amazing chili-sweet-soy combo.
The owner visists. My parents have been friends with her for years.
Vietnamese “hot wings,” but fried with TONS of garlic. Amazing. I was dipping the garlic by itself in the sauce and eating it.
We moved on to this tasty malbec. Toasty oak.
Soft egg noodles with tofu, brocoli, mushrooms, baby corn. Fine, but not the best dish of the evening.
Crispy orange duck. This must be Chinese inspired, but it’s amazing, totally amazing. The duck is perfect, and the sweet/bitter tang of real orange peels (not to mention the schechuan peppers) delectable.
Rock fish, steamed, with a ginger cilantro sauce. Very nice light whole fish.
One of my guilty pleasures is just soaking rice in the orange duck sauce!
The check for 6 people, $108! Not a bank breaker.
Observe more Vietnamese diners — they know their own cuisine. Never trust an Asian restaurant with blond waiters (none here).
There were oranges for desert, which nicely finish off the meal, and my two-year-old loved them.