Classic American steakhouse excellence in Calabasas with great beef, standout wagyu meatball, and perfectly executed sides…
Modern Taiwanese fine dining in the SGV with standout beef noodles and seriously refined technique…
Some awesome Sunday Chinese out in the far SGV…
A fun but so-so old school Indian valley joint…
Pigya is a solid “mixed type” KBBQ joint. Busy and fun…
Staycation dinner at this hotel Chinese…
Staycation dim sum at this Hong Kong Cafe…
Very good new Shanghai-style place replaces Embassy Kitchen…
This was probably the best SI meal I’ve had yet — and I love them all…
Another year, another OoToro…
Trying out Derek’s latest (tasty) spot…
The Dirty Dozen does Red Burgundy at BOA Santa Monica…
Another Sunday brings us back to World Seafood for some more awesome Cantonese…
Hunan Chili King moved to this new uglier but more modern location and slightly changed their name…
Well this was a new format, like hot pot but with steam as the broth — steam, however, doesn’t taste like much — so I’ll stick with my ultra-spicy hot pot…
It’s been years since we went to Shin Beijing so we decided to see how it was doing…
Very solid newish Sichuan place. It’s not as refined as Mountain, and the naming is a bit deceptive as the it’s really Chengdu casual restaurant food, not street food…
At Blvd Steak, w embarke on a tantalizing Dirty Dozen blind tasting adventure…
Getting the whole roast lamb at Dolan’s…
I’ve been to this awesome SGV Vietnamese place like 15 times. Many previous meals have been “helluva epic” but not so much this time…
