What happened to the crab that tried to get away? It ended up in ginger and onion sauce…
Another week, another episode, and this one full of some great scenes from old favorites and new…
What happens when you mix five Burghounds, thirteen courses, and nine wines?
April brings us The Last of Us two minute red band trailer… awesome…
Back to Bouchon for yet another Burgundy winemaker dinner…
The wait is finally over! Season 3 of the epic series is upon us!
CUR-ATE is an interesting LACMA program merging a bit of history and food. The tonight followed the trail of my favorite megalomanic: Alexander the Great!
A very solid epic fantasy novel that really draws you in…
Putting together a top flight wine and cheese night is pretty simple: start with great wine and great cheese…
Introducing the Untimed Book Trailer, hot off the render!
As Valentines dinners, go this was a very good one and we need to return and try the new menu on a regular night…
Rarity of rarities. We have a film adaption of a novel written and directed by its author!
If Game of Thrones had aired when I was growing up, in the era of Krull and Beastmaster, the titles might have looked a little like this…
Eleven bottles of great Burgundy and Bouchon fried chicken. What could be better than that?
Movies made from books do what they’re supposed to, make you notice the novel, which like usual, is the superior of the two…
Enter the secret world of Yamakase, a super-tiny no-menu, ultra-chic, chef-driven Japanese-fusion foodie-heaven…
Me and one of my favorite author friends, Kimberly Kinrade, talk about all things writing here, plus we’re giving away all sorts of stuff…
Some of the best (and certainly largest) BBQ ribs I’ve ever had are found at this… Ethiopian restaurant?
The Darkening Dream e-books are on sale for just $0.99 until March 8!
Part 3 of the epic 2005 White Burgundy tasting series, this time, the name says it all: Mostly Montrachet at Melisse…