Image
  • Writing
    • Andy Gavin: Author
    • About my Novels & Writing
    • All Writing Posts
    • The Darkening Dream
      • Buy the Book Online
      • Sample Chapters
      • Reviews
      • Info for Reviewers
      • Press Coverage
      • Awards
      • Cast of Characters
    • Untimed
      • Buy Untimed Online
      • Book Trailer
      • Sample Chapters
      • Reviews
      • Info for Reviewers
      • Press Coverage
      • Awards
      • Cast of Characters
    • Scrivener – Writer’s Word Processor
    • iPad for Writers
    • Naughty Dark Contest
  • Books
    • Book Review Index
    • Favorite Fantasy Novels
    • Andy Gavin: Author
    • The Darkening Dream
      • Buy the Book Online
      • Sample Chapters
      • Short Story: Harvard Divinity
      • Reviews
      • Info for Reviewers
      • Press Coverage
      • Awards
      • Cast of Characters
    • Untimed
      • About the Book
      • Buy Untimed Online
      • Book Trailer
      • Sample Chapters
      • Reviews
      • Info for Reviewers
      • Press Coverage
      • Awards
      • Cast of Characters
    • Naughty Dark Contest
  • Games
    • My Video Game Career
    • Post Archive by Series
    • All Games Posts Inline
    • Making Crash Bandicoot
    • Crash 15th Anniversary Memories
    • World of Warcraft Endgames
    • Getting a Job Designing Video Games
    • Getting a Job Programming Video Games
    • Naughty Dark Contest
  • Movies
    • Movie Review Index
  • Television
    • TV Review Index
    • Buffy the Vampire Slayer
    • A Game of Thrones
  • Food
    • Food Review Index
    • Foodie Club
    • Hedonists
    • LA Sushi Index
    • Chinese Food Index
    • LA Peking Duck Guide
    • Eating Italy
    • Eating France
    • Eating Spain
    • Eating Türkiye
    • Eating Dutch
    • Eating Croatia
    • Eating Vietnam
    • Eating Australia
    • Eating Israel
    • Ultimate Pizza
    • ThanksGavin
    • Margarita Mix
    • Foodie Photography
    • Burgundy Vintage Chart
  • Other
    • All Posts, Magazine Style
    • Archive of all Posts
    • Fiction
    • Technology
    • History
    • Anything Else
  • Gallery
  • Bio
  • About
    • About me
    • About my Writing
    • About my Video Games
    • Ask Me Anything
  • Contact

Eating Baja – Somu

Feb01

Restaurant: Somu Ristorante

Location: Piazza Ventaglio, 07021 Baja Sardinia SS, Italy. +39 349 120 0682

Date: July 4, 2022

Cuisine: Italian 1 Star

Rating: Very nice

_

For second Sardinian 1 Star and final meal in Italy we trekked 20-30 minutes to the town of Baja Sardinia.

1A4A0179-Pano

The restaurant was a touch difficult to find, as it was tucked away down at the harbor piazza (where there was no parking).
1A4A0178

Finally we located it.
1A4A0186-Pano
1A4A0188

The have this gorgeous sea-side patio.
1A4A0189
So we had this table looking over the bay/cove.
1A4A0190-Edit
Amuses. Crunchy rice crisps with tomato and basil. Delicious and looked like jellyfish.
1A4A0193
Rice crisps with steak tartare.
1A4A0195
Veggie “tartare.”
1A4A0197
Rice crisps in various flavors like saffron and squid ink and tomato.
1A4A0199
Pork Jellies. Cute little piggies.
1A4A0201
Vegetarian bites.
1A4A0204
Refreshing fruit and wine “soup” (cold).
1A4A0207
Brioche like bread.
1A4A0209
Butter and lard.
1A4A0213
Mushroom butter.

1A4A0304
1A4A0306
1A4A0303
1A4A0304
1A4A0305
The menus. We had a bit of an issue at first where they really wanted us to all have the same menu — and since some people were vegetarian/pescatarian that really wasn’t going to work. This was unusual for a Michelin starred restaurant. I think it was the particular person we had as a manager came over and completely changed the tune and was very accomodating.
1A4A0220
Amuse of oyster with various flavors.
1A4A0215
Vegetable creams with basil oil.
1A4A0224
Crispy Sardinian Bread.
1A4A0225
Grisini.
1A4A0227
Bread.
1A4A0234
Carne Salata. Strong meaty and briny flavors with sesame.
1A4A0231
Tomato terrine.
1A4A0247
1A4A0256
Black Garlic Ravioli. Lovely pillow-like texture, nice pasta bite, and great flavor.
1A4A0251

Egg yolk.
1A4A0240
Gluten free version.
1A4A0274
Green tomato risotto. Very interesting flavor and perfect creamy texture.
1A4A0262
Spaghetti.
1A4A0228
Kid pasta 1. Was almost sweet.
1A4A0280
Kid pasta 2.
1A4A0292
Red Mullet. No hint of fishiness.
1A4A0285
Risotto with sweet and sour peppers (from identity menu)
1A4A0320
1A4A0323-Edit
Suckling Pig. Great texture.
1A4A0315
Stuffed vegetable.
1A4A0329
Pre-dessert.
1A4A0334
Pecan.
1A4A0339-Edit
1A4A0348
Beans, oat milk, and citrus.

1A4A0367
petite fours.
1A4A0350-Edit
Gluten free petite fours.

1A4A0357
Chocolate cannelés.
1A4A0359
Liqueur soaked pastry balls.
1A4A0362
Passionfruit jelly.
1A4A0364
Chocolates.

1A4A0368
Overall, a fabulous fancy Italian meal. Not quite as approachable as ConFusion, as Somu was slightly more complex and cerebral, but really good. Lovely setting too.

For more Italian dining reviews click here.

Related posts:

  1. Eating Porto Cervo – ConFusion
  2. Eating Porto Cervo – Pergola
  3. Eating Porto Cervo – Clipper
  4. Eating Senigallia – Niko Cucina
  5. Eating Alghero – Macchiavello
By: agavin
Comments (0)
Posted in: Food
Tagged as: Eating Baja, Eating Sardinia, eating-italy, Italian cuisine, Sardinia, Somu, Wine
All Things Andy Gavin
Copyright © 2026 All Rights Reserved
Programmed by Andy Gavin