Restaurant: Birdie G’s
Location: 2421 Michigan Ave, Santa Monica, CA 90404. (310) 310-3616
Date: June 11, 2021
Cuisine: Modern Deli?
Rating: Small menu but tasty
I had intended to go to Birdie G’s sometime before the pandemic but it never happened. So, when looking for a place to go with my wife on my birthday (al fresco) we decided to check it out.
They have a very interesting modern look that fits in with the Bergamot Station vibe (that’s where they’re locate, just across the street from my old haunt at Naughty Dog).
Given some of my giant birthday blowouts of previous years, this was kinda minimal, but we had a nice time.
The small menu reinterprets classic Jewish and deli dishes in a new way.
Lamely, particularly given that it was my birthday, I forgot my wine bag at home and so had to buy this off the list. I hate lists but found something tolerable. At least 2014 is a great White Burg year.
2014 Jean et Sébastien Dauvissat Chablis Grand Cru Les Preuses. VM 92-95. Very pale color. Discreet, high-pitched aromas of lemon zest, wet stone and lavender. Delivers the energy and definition of the vintage in spades, conveying superb density to its citrus fruit, floral and mineral flavors. Most impressive today on the very long, mineral-driven aftertaste, which perfumes the mouth with white flowers. With its penetrating vinosity, this wine will need patience.
Badger flame beets, smoked trout roe & deli flavors.
The Relish Tray. Fresh, pickled, fermented & marinated vegetables with California dip. I’ve never seen some of these vegetables, but I do like pickles and the dip was great, so I really enjoyed the fresh an healthy crunch going on here.
Nduja & Strawberry Cavatelli, Calabrian chili & Fennel Pollen. Not sure what’s so deli here, but it was pretty tasty.
Noodle kugel. Baked casserole of homemade egg noodles, ricotta, applesauce, walnuts & sage brown butter.
Lamb “A la Saless”, Persian Spices. Interesting. The rice underneath was crispy.
The dessert menu.
“World Famous” Rose Petal Pie. Strawberry, raspberry, hibiscus, rose & a pretzel crust. The texture was great and I enjoyed the complex sweet and aromatic flavor, but it was too mild for my taste. I wanted the same flavor turned up 10x!
Overall, I was impressed by Birdie G’s. The menu is too small, and not every dish was perfect, but the atmosphere was very nice and I was largely impressed by the flavors.
For more LA dining reviews click here.
