Restaurant: A-Frame
Location: 12565 Washington Blvd, Los Angeles CA 90066 – tel: 310-398-7700
Date: December 15, 2011 & February 28, 2012
Cuisine: Gastro Picnic
Rating: Really yummy
A-Frame’s building used to be an IHOP — hence it’s architecture and the name.
It has, however, been really revamped.
A nice Burgundy to begin.
The menu is fairly short. We ordered everything tapas style, regardless of the category.
“Heirloom pickles.” I like pickles, but perhaps better with rice al la certain Japanese dishes.
“Island Farmer’s Market Salad.” A nice pleasant salad with Asian notes.
“WAGYU BEEF TATAKI with sliced pearl onions, ginger, pickled jalapeño and shoyu vinaigrette.” This was a wonderful dish. Very tangy with great texture.
“BLUE CRAB CAKES with lemongrass creme fraiche, bibb lettuce, and perilla leaf.” These crabcakes were to be eaten “thai-style” wrapped in lettuce. They were quite good.
“CHARRED BABY OCTOPUS with carrot kochujang puree, bok choy, pickled vegetables and nori seaweed.” Another nice dish.
“SESAME LEAF WRAPPED SHRIMP TEMPURA with fresh cucumber, herbs and shoyu dipping sauce.” This had shiso (a Japanese mint relative), which pretty much means I adored it.
“CLAM CHOWDER with green curry, lemongrass, pancetta, coconut milk and toasted sourdough.” A really nice take on “clam chowder.” Essentially it tasted a lot like one of those creamy coconut milk/lemongrass thai soups, but with a nice bacon richness somewhat akin to a great New England chowder. Bravo!
“BABY BACK RIBS air-dried and hoisin-chili glazed.” These were some great ribs too, with a rich “Chinesy” taste and a good amount of vinegar.
“ROASTED LAMB with toasted sesame oil, shoyu and garlic served with fresh herb salad and salsa verde.” This dish was fine, but it didn’t have the flavor impact I was looking for.
“CRACKLIN BEER CAN CHICKEN with kimchi, century egg, salsa roja and verde.” Good fried chicken.
“Lamb Meatball Skewer.” These were nice ground lamb skewers, but they seemed a bit expensive for what they were.
“Pan Roasted Brussel Sprouts. with rice cakes, kimchi bacon puree and diced apples.” The bacon sold it.
“BANANA BACON CREAM PIE vanilla cream, caramel bananas, and bacon brittle.” I hate banana, but this was still good. The bacon sold it!
“THICK ASS ICE CREAM SANDWICHES with black pepper szechuan ice cream and salted chocolate cookie.” This was a wonderful ice cream sandwich. I loved the peppery ice cream.
“CHU-DON’T-KNOW-MANG pound cake cinnamon churros, with malted chocolate milk and vanilla ice cream.” And this was the complete winner in the dessert category. These were some of the best churros I’ve had, and that milkshake-like thing was awesome.
Happy times!
The chickens going around and around.
Overall, I was very pleased with A-Frame and will totally be back. This was a pair of VERY tasty meals with a unique take on fairly uncomplicated food. Essentially, it’s very contemporary without being avant garde, and fuses eclectic flavors from around the world with American comfort foods.
