Restaurant: Da Michele
Date: June 28, 2011
Another evening pick in central Santa Margherita, just a block away from the previous night’s Antonios.
Vermentino is one of the better quality local whites.
Another example of ravioli di noce (in walnut cream sauce). Also good, but not as good as Antonios’s version.
Tagliatelle ai gamberi, curry e piselli. Noodles with shrimps, curry, and peas. Something a little different, but very good. In it’s own way a little like a dish from Singapore. Maybe it’s the British influence in Santa Margherita.
Sea-bass Genovese. With potatoes, olives, pine nuts. This is the more traditional form.
Scampi all’agro. Shrimp in sweet and sour sauce.
This was basically a butter Vinaigrette, and it was absolutely delicious with the crawfish-like creatures. Finger licking good in fact.