Date: June 27, 2011
Rating: Best we had in Liguria
I did my best at internet research to pick this restaurant in the heart of “downtown” Santa Margherita. It was #2 on TripAdvisor. Now this is a review source that I take with a block of salt, but in reading the reviews I got the feeling I’d like the place — and I was right.
You can see a hint of the quaint little garden inside. Like the rest of Liguria it was a little steamy, even late at night (the weather was 88 degrees and 100% humidity, shades of my youth in Virginia).
The “pre-bread” which look like donut balls but tasted salty — and delicious. After all, they were fried.
The regular bread.
We started with a romantic glass of “special cocktail,” which was probably more or less a Kir Royale.