Location: Tolosa Hiribidea, 37, 20018 Donostia, Gipuzkoa, Spain
Date: June 21, 2016
Rating: Nice seafood
The interior is very modern.
Tomato salad country, tuna and romescu.
Black rice with aioli begi-haundi. This one was great, with a nice sweet brine.
Hake and fries.
DO Castilla Suckling lamb baked at low temperature. Not the most attractive meat, but tasty.
Overall, Abakando was tasty, but it filled a strange middle ground. It wasn’t as amazing and inventive as the starred places, nor as fun and casual as the tapas/pintxos bars. Plus, we drastically over ordered and were really stuffed.