What’s a Burghound do on his birthday? 85 Batard, 89 Meursault, and lots of great red — plus 25 courses of world class Japanese!
28 courses of modernist cooking in Orange County? Who thought that was even possible?
Classic Spanish dining including gambas, anchovies, paella (several types), oxtail and flan! Plus lots of wine including dueling 1978 Rioja’s…
The season of summer Hedonism gets rolling with this staggering event. Great food, awesome setting, and a bevy of 100 point wines really gets it going…
Ever wonder where in the world Yanbian is? Probably not, but this doesn’t stop the Hedonists when great food is at stake…
The parade of culinary adventures with my Hedonist club continues as we hit the San Gabriel Valley again, this time for some authentic Vietnamese…
What happens when you take over the best beef joint in LA with 28 Hedonists and about 34 world class wines?
The ultimate tiramisu, basically all from scratch: The cheese, the creme, the lady fingers. The goal: recreating that richness and subtlety of secondary flavor that is the hallmark of great Italian desserts…
The summer Hedonist season is heating up and brings us to the Avalon Hotel’s poolside Italian, Oliverio for a special Amarone dinner…
LA’s culinary zeitgeist is on fire with Peruvian fusion and Paiche brings this zesty sensibility to the Marina…
The Hedonists ride East yet again — this time for Peking duck and more…
The Foodie Club returns to Melisse (again?!?) for yet another epic dinner, this time to celebrate Simon’s bday…
Who drives four hours each way for world-class Thai? … Hedonists!
The Hedonists scare up another mega banquet, this time at this high end bastion of Shanghai style dining…
The hedonists swarm this casual but bright, bright flavored Hollywood Thai…
What happened to the crab that tried to get away? It ended up in ginger and onion sauce…
What happens when you mix five Burghounds, thirteen courses, and nine wines?
Back to Bouchon for yet another Burgundy winemaker dinner…
CUR-ATE is an interesting LACMA program merging a bit of history and food. The tonight followed the trail of my favorite megalomanic: Alexander the Great!
Putting together a top flight wine and cheese night is pretty simple: start with great wine and great cheese…
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