Restaurant: Kreation Kafe
Location: 1023 Montana Ave. Santa Monica, CA 90403. (310) 458-4880
Date: January 21, 2011
Cuisine: Modern Mediterranean
Rating: Tasty and modernized take on kabobs and mezzas
On the once bustling Montana (now home to more than a few empty stores) is this little med cafe. They have tables out front and a patio in back. The interior space is tiny. The food is very fresh and organic.
The Menu.
Someone else’s salads.
“Eggplant Dip Flavored with Tomatoes, Red Onion and a touch of Garlic.” Basically Baba ghanuosh, but very fresh. With almonds and a crunchy fennel salad.
“Yogurt Dip Persian Garden Cucumber with diced Shallots, Fresh Mint, Dill and Parsley.” A really good example of the type. Very fresh, with the bright intensity of the Yogurt front and center. There isn’t a lot of garlic here like in a tzatziki.
It all goes nicely with the Persian style flat bread.
“Smoked salmon, various salads, olives, cucumber tomato, red onion, cream cheese, capers.” All very fresh.
“Braised Beef Short Rib Plate.” Like chunks of good tender pot roast. Kind of a cross over between a kabob and Shabbat dinner.
“Braised Beef Short Rib Sandwich.” Same thing, on a roll.
Usually I get the “Niman Ranch Ground Beef Kabob” here, which slathered in the yoghurt sauce is pretty awesome.
Another nice thing about this place is that it’s only a block from Cafe Luxxe, which has hand’s down the best cafe expresso in Los Angeles. This is the most incredible cappuccino, without even the slightest hint of bitterness. It isn’r even hot, body temperature, with the micro foam blended in all perfect. Just goes down easy.
